hallow bowl of hot water for 30 seconds; dry off the
Mix together zwieback toast, 4 tablespoons sugar and softened Parkay.
Press into 9-inch spring-form pan (lightly sprayed with fat-free Pam cooking spray).
Set aside.
Crust:
Melt 1/2 pound butter and mix with Zwieback toast crumbs.
FOR Creamy Maple Syrup: Combine sugar,
Combine oysters with their liquor (juices), clam juice, 1 tablespoon of the butter, chili sauce, Worcestershire sauce and celery salt in top of double boiler over boiling water.
Whisk vigorously (without hurting oysters) for 1 minute until the oysters' petticoats begin to ruffle (edges start to curl).
Add cream.
Stir over boiling water for 1 minute more.
Place toast in wide soup bowl.
Pour pan roast over toast.
Dot with remaining tablespoon of butter.
Sprinkle with paprika.
Serve immediately.
Mix all french toast ingredients together until smooth.
Mix the cinnamon and sugar together in a small bowl or measuring cup.
Toast bread till brown (in toaster).
Butter while hot.
Sprinkle sugar and cinnamon mixture over toast.
For the filling: Peel and cut
For the toast: Mix all ingredients except bread.
Spray a skillet with non-stick spray and heat to medium-high.
Dip bread in batter to coat, and place in skillet.
Cook until browned, flip, and cook the other side.
For the sauce: Melt butter and sugar in saucepan.
Add water, cinnamon, and apples.
Cook on low heat for 8 to 10 minutes, until tender.
Serve on top of or on the side of the toast.
For topping: combine bananas, orange juice,
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
Wash and slice thinly the mushrooms.
Melt some butter in a pan and then fry them with the dill and salt.
Take off the heat and add a beaten egg and mix well.
Prepare the French toast and place a thick layer of mushrooms on top of them, smoothing with a knife.
Put another piece of toast on top of it and bake for 10 minutes.
Serve hot.
tir till incorporated well.
Toast your bread. Serve with ground
(Use any extra bread for garlic toast or bread crumbs). Arrange slices
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ling-film & allow to stand for 8-10 minutes.
Meanwhile
Beat eggs and sugar for 1 minute.
Beat in rest of ingredients, except butter.
Pour over slices of bread.
Cover and refrigerate overnight.
Cook in butter until lightly browned.