Grand Central Oyster Pan Roast(A New York Recipe, For 1 Serving) - cooking recipe

Ingredients

6 to 8 large oysters (freshly opened, with their juice)
2 Tbsp. clam juice
2 Tbsp. butter
1 Tbsp. chili sauce
1 tsp. Worcestershire sauce
dash of celery salt
1/2 c. cream
1 slice thick dry toast
1/2 tsp. paprika

Preparation

Combine oysters with their liquor (juices), clam juice, 1 tablespoon of the butter, chili sauce, Worcestershire sauce and celery salt in top of double boiler over boiling water.
Whisk vigorously (without hurting oysters) for 1 minute until the oysters' petticoats begin to ruffle (edges start to curl).
Add cream.
Stir over boiling water for 1 minute more.
Place toast in wide soup bowl.
Pour pan roast over toast.
Dot with remaining tablespoon of butter.
Sprinkle with paprika.
Serve immediately.