French Toast - cooking recipe

Ingredients

8 (1-inch thick) slices French bread
5 eggs
3 Tbsp. sugar
1 c. milk
1/2 c. half and half
1 Tbsp. vanilla
1/8 tsp. nutmeg
1/4 c. butter (for cooking toast)

Preparation

Beat eggs and sugar for 1 minute.
Beat in rest of ingredients, except butter.
Pour over slices of bread.
Cover and refrigerate overnight.
Cook in butter until lightly browned.