French Toast With Mushrooms - cooking recipe

Ingredients

1 kg button mushroom
1 egg
1 tablespoon minced dill
2 tablespoons butter
salt
pepper
For French toast
1 baguette
1/2 - 1 cup milk
1 egg
salt
1/2 teaspoon sugar (optional)

Preparation

Wash and slice thinly the mushrooms.
Melt some butter in a pan and then fry them with the dill and salt.
Take off the heat and add a beaten egg and mix well.
Prepare the French toast and place a thick layer of mushrooms on top of them, smoothing with a knife.
Put another piece of toast on top of it and bake for 10 minutes.
Serve hot.