For Sensational Dipping Sauce: Combine all
For the the tzatziki, line a
Add 4 sausages and cook for 4-5 mins, turning, until
First make sure the zucchini is grated, mix some salt
erving dish.
For the fritters, place the grated zucchini in a strainer
Shred zucchini and set aside.
In
For the fritters, sift flour and seasoning into
Beat eggs until frothy.
Beat in sugars, oil and vanilla. Continue beating until thick.
Stir in loosely packed bananas (or zucchini) and flour, sifted with cinnamon, soda, salt and baking powder.
Fold in nuts.
Pour into 2 oiled and floured 8 x 4 1/2 x 3-inch loaf pans.
Bake in preheated 350\u00b0 oven for 1 hour.
Glass loaf pans are preferred.
(If you reduce heat the last 10 to 15 minutes to 325\u00b0, the loaves won't burn on top.)
he grated zucchini and put in a colander to drain for 1
Mix the zucchini, potatoes and onions together in
Grate the zucchini and put it in a
>fritters to look like mops.
In a large bowl, toss zucchini
Combine zucchini, salmon, lemon zest, herbs and flour. Season. Shape into 12 patties. Cover with plastic wrap. Chill for 15 mins.
Heat 1/4 cup vegetable oil in a large frying pan over medium heat. Working in batches, cook patties for 1-2 mins per side, or until golden brown and cooked through. Drain on paper towels.
Meanwhile, whisk together sour cream, dill, lemon juice and olive oil. Season.
Serve fritters with creamy dill sauce, mixed greens and lemon wedges.
In a large bowl, combine buttermilk, sour cream and egg. Add squash and zucchini. Sift flour and baking soda over top then fold in. Season.
Heat oil in a large saucepan. Working in batches, lower heaped tablespoons of mixture into hot oil. Fry for 4-5 mins, turning with a slotted spoon, until fritters are golden and cooked through. Drain on paper towels.
Serve with beet dip and mixed greens.
Combine zucchini, cilantro, onion and chili peppers in a large bowl. Sift in flour, baking powder and cumin. Season to taste and mix well.
Heat oil in a wok or large saucepan on high heat, until a droplet of batter sizzles as soon as it is added. Working in 2 batches of 8, gently drop tablespoons of batter into hot oil and cook, turning, for 4-5 mins each, until golden and crisp. Drain on paper towels. Season to taste.
Serve fritters with tomatoes, yogurt, naan bread and additional cilantro.
Heat a large skillet on medium heat. Add the bacon and cook and stir for 3-4 mins or until crisp. Drain on paper towels.
Combine the flour, egg, milk and curry powder in a large bowl and whisk until smooth. Stir in the pumpkin, zucchini, onion and bacon.
Heat the oil in large skillet on medium heat. Drop 1/4 cup measures of the mixture into the pan to make small, flat rounds. Cook 4 at a time for 2-3 mins each side or until brown and cooked. Drain on paper towels. Serve the fritters with salad.
Set aside for 15 mins then mix in salmon, zucchini and green
00b0F.
Do not peel zucchini, coarsely grate.
Spread out
Place the zucchini, flour, baking soda, Parmesan cheese,
Shred or grate zucchini . Using fine sieve, press shredded zucchini against sieve to