Acorn Squash And Zucchini Fritters - cooking recipe

Ingredients

1/4 cup buttermilk
1/4 cup sour cream
1 None egg, beaten
4.5 oz acorn squash, grated
4.5 oz zucchini, grated
1 cup all-purpose flour
1/2 tsp baking soda
None None vegetable oil, for deep-frying
None None beet dip and mixed greens, to serve

Preparation

In a large bowl, combine buttermilk, sour cream and egg. Add squash and zucchini. Sift flour and baking soda over top then fold in. Season.
Heat oil in a large saucepan. Working in batches, lower heaped tablespoons of mixture into hot oil. Fry for 4-5 mins, turning with a slotted spoon, until fritters are golden and cooked through. Drain on paper towels.
Serve with beet dip and mixed greens.