Dick Spencer'S Banana Bread(Changes For Zucchini Bread) - cooking recipe

Ingredients

3 eggs
1 c. each: brown and white sugars
1 c. vegetable oil
1 Tbsp. vanilla
1/4 tsp. baking powder
1/2 c. raisins
1 c. coarsely grated nuts (preferably walnuts)
2 c. flour
2 c. bananas or zucchini (5 medium or 4 large), mashed before adding
1/2 Tbsp. cinnamon (1 Tbsp. for zucchini)
2 tsp. baking soda
1 tsp. salt

Preparation

Beat eggs until frothy.
Beat in sugars, oil and vanilla. Continue beating until thick.
Stir in loosely packed bananas (or zucchini) and flour, sifted with cinnamon, soda, salt and baking powder.
Fold in nuts.
Pour into 2 oiled and floured 8 x 4 1/2 x 3-inch loaf pans.
Bake in preheated 350\u00b0 oven for 1 hour.
Glass loaf pans are preferred.
(If you reduce heat the last 10 to 15 minutes to 325\u00b0, the loaves won't burn on top.)