Bacon, Pumpkin And Zucchini Fritters - cooking recipe

Ingredients

4 slices bacon, thinly sliced
1 cup self-rising flour
1 None egg
1/2 cup milk
1 tsp mild curry powder
7 oz pumpkin or butternut squash, peeled and finely grated
1 medium zucchini, finely grated
2 None green onions, finely chopped
None None Vegetable oil, to shallow-fry
None None Mixed avocado salad, to serve

Preparation

Heat a large skillet on medium heat. Add the bacon and cook and stir for 3-4 mins or until crisp. Drain on paper towels.
Combine the flour, egg, milk and curry powder in a large bowl and whisk until smooth. Stir in the pumpkin, zucchini, onion and bacon.
Heat the oil in large skillet on medium heat. Drop 1/4 cup measures of the mixture into the pan to make small, flat rounds. Cook 4 at a time for 2-3 mins each side or until brown and cooked. Drain on paper towels. Serve the fritters with salad.