ny liquid from the shredded zucchini, add and mix until completely
Preheat oven to 350 degrees.
Combine sugar, eggs, and butter for the brownies.
Beat in remaining brownie ingredients.
Pour batter into an 8-inch greased and floured pan.
Bake for 25-30 minutes.
While the brownies are baking, combine frosting ingredients.
Frost the brownies while they are still warm.
Enjoy!
For the Brownies: Preheat your oven to 350
FOR JAVA BROWNIES: Combine flour, baking powder and
Beat eggs until frothy.
Beat in sugars, oil and vanilla. Continue beating until thick.
Stir in loosely packed bananas (or zucchini) and flour, sifted with cinnamon, soda, salt and baking powder.
Fold in nuts.
Pour into 2 oiled and floured 8 x 4 1/2 x 3-inch loaf pans.
Bake in preheated 350\u00b0 oven for 1 hour.
Glass loaf pans are preferred.
(If you reduce heat the last 10 to 15 minutes to 325\u00b0, the loaves won't burn on top.)
ugar mixture.
Fold in zucchini (& nuts if you wish; I
For the Mousse:
In a
ugar mixture. Fold in the zucchini and walnuts. Spread evenly into
For jam:
In small saucepan
1. Make the Brownies: Preheat oven to 350 degrees
o dry ingredients; stir in zucchini and walnuts.
Divide batter
br>Bake for 20-25 minutes, or until the brownies just begin
Combine zucchini, sugar, Vanilla and oil. Add dry ingredients (sifted together if you'd like) and mix well.
Pour into a greased 9x13 pan and bake at 350 degrees F for 35-40 minutes.
Cool 30 minutes.
For frosting, melt butter in a saucepan on medium heat.
Stir in sugar and milk, and bring to a boil, stirring frequently.
Boil and stir 1 minute, then remove from heat.
Stir in chocolate chips and marshmallows until melted.
Add vanilla and quickly spread over brownies.
Sprinkle with walnuts if desired.
Follow directions on box for cake brownies.
Grease 9 x 13-inch glass/metal pan.
Bake per recipe on box.
Cool before turning out onto cookie sheet.
Brush 1/3 cup of bourbon over cake and poke brownies with toothpick.
Mix 1/2 cup soft butter, 3 tablespoons bourbon and powdered sugar.
Add green coloring. Spread on top of brownies (the side you brushed with bourbon) about 1/8-inch thick.
Harden in freezer.
ant fudgy brownies. Cook for additional 5-10 minutes for drier brownies. If adding
it moistens up with the zucchini. However, if necessary, add a
xtract and mix batter. Fold zucchini and nuts into batter; pour
Preheat oven to 350\u00b0.
Sift flour, cocoa, baking soda, salt and cinnamon together in a medium bowl, set aside.
In a large bowl, beat together oil, sugar, eggs and vanilla.
Add dry ingredients alternately with buttermilk and zucchini.
Mix with electric mixer or by hand until will blended, about 2 minutes. Pour into greased and floured 10 x 15-inch baking pan.
Top with chocolate chips and pecans.
Bake 20 to 25 minutes until brownies test done.
Cut into pieces.
Mix together margarine and hot water.
Beat and add brown sugar, vanilla and eggs.
Add flour, baking powder, baking soda and salt.
Add nuts and zucchini.
Grease and flour 9 x 13-inch (or 2 smaller pans for less height).
Spread batter over pan. Bake at 350\u00b0 for 30 to 35 minutes.
Beat sugar, oil, yogurt, egg, and vanilla together until smooth.
Add flour through cinnamon and stir until a thick batter forms.
Fold in the zucchini and chocolate chips. As the moisture from the zucchini soaks into the batter, the batter will soften a bit.
Spray a 13 x 9 x 2 inch pan with cooking spray and pour the batter into the pan.
Bake at 350\u00b0F for 25 - 30 minutes or until a knife inserted in the center comes out mostly clean.
Cut into squares and enjoy!