Double Chocolate Zucchini Brownies - cooking recipe

Ingredients

1 cup sugar
1/4 cup vegetable oil
1/2 cup non-fat vanilla yogurt
1 egg
2 teaspoons vanilla extract
2 cups whole wheat flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
2 cups finely grated zucchini
1/2 cup chocolate chips

Preparation

Beat sugar, oil, yogurt, egg, and vanilla together until smooth.
Add flour through cinnamon and stir until a thick batter forms.
Fold in the zucchini and chocolate chips. As the moisture from the zucchini soaks into the batter, the batter will soften a bit.
Spray a 13 x 9 x 2 inch pan with cooking spray and pour the batter into the pan.
Bake at 350\u00b0F for 25 - 30 minutes or until a knife inserted in the center comes out mostly clean.
Cut into squares and enjoy!