Easy Frosted Dark Chocolate Brownies With Mocha Frosting - cooking recipe

Ingredients

For the brownies
1 cup white sugar
1/2 cup butter, melted
2 eggs
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
For the frosting
1 cup powdered sugar
3 tablespoons unsweetened cocoa powder
3 tablespoons butter, melted
1 tablespoon left-over coffee

Preparation

Preheat oven to 350 degrees.
Combine sugar, eggs, and butter for the brownies.
Beat in remaining brownie ingredients.
Pour batter into an 8-inch greased and floured pan.
Bake for 25-30 minutes.
While the brownies are baking, combine frosting ingredients.
Frost the brownies while they are still warm.
Enjoy!