Zucchini Brownies - cooking recipe

Ingredients

3 c. flour
4 Tbsp. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 c. oil
1 3/4 c. sugar
2 eggs, slightly beaten
1 tsp. vanilla
1/2 c. buttermilk
2 c. zucchini, peeled and grated
1 tsp. shortening (for greasing pan)
1 c. semi-sweet chocolate chips
3/4 c. chopped pecans or walnuts

Preparation

Preheat oven to 350\u00b0.
Sift flour, cocoa, baking soda, salt and cinnamon together in a medium bowl, set aside.
In a large bowl, beat together oil, sugar, eggs and vanilla.
Add dry ingredients alternately with buttermilk and zucchini.
Mix with electric mixer or by hand until will blended, about 2 minutes. Pour into greased and floured 10 x 15-inch baking pan.
Top with chocolate chips and pecans.
Bake 20 to 25 minutes until brownies test done.
Cut into pieces.