Zucchini Brownies - cooking recipe

Ingredients

2 eggs
1/2 cup oil
1 1/2 sugar
2 teaspoons vanilla
2 cups whole wheat flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups zucchini, shredded

Preparation

Preheat oven to 350 degrees.
Grease and flour 9x13 baking pan (I use glass and just spray Pam).
In a large bowl, mix together the oil, sugar, and vanilla until well blended.
Add eggs and mix until blended.
In a separate bowl, combine the flour, cocoa, baking soda, and salt.
Stir into the sugar mixture.
Fold in zucchini (& nuts if you wish; I pureed zucchini so it was undetectable, but just shredded is fine, it blends in for the most part).
Spread evenly into prepared pan.
Bake for 25-30 minutes in preheated oven, or until brownies spring back when gently touched.
Cool & frost, if desired.