Java Brownies - cooking recipe

Ingredients

FOR JAVA BROWNIES
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup water
1 1/2 - 2 teaspoons taster's choice 100% pure instant coffee
1 cup granulated sugar
1/2 cup butter or 1/2 cup margarine
2 cups nestle toll house semisweet chocolate morsels, divided
3 large eggs
FOR JAVA FROSTING
1/2 cup whipping cream
1 -2 teaspoon taster's choice 100% pure instant coffee
2/3 cup powdered sugar
Nestle Toll House Baking Cocoa

Preparation

FOR JAVA BROWNIES: Combine flour, baking powder and salt in small bowl.
Combine water, coffee granules, sugar and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mix comes to a boil. Remove from heat; stir in 1 cup morsels until smooth. Stir in eggs one at a time, mixing well after each addition. Stir in flour mixture. Pour into greased 9-inch square baking pan.
Bake in preheated 350F oven for 18-25 minutes, or until wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack,.
FOR JAVA FROSTING: Combine cream and coffee granules in small, heavy duty saucepan over low heat, stirring constantly until dissolved. Add remaining morsels; stir until smooth. Remove from heat. Stir in powdered sugar; stir vigorously until smooth. Chill until spreading consistency. Spread over cooled brownies. Sprinkle with cocoa.