inutes. Let cool in tins for 10 minutes, then transfer to
Combine softened cream cheese, granulated sugar, vanilla and nutmeg, mixing until well blended.
Add 3/4 cup strawberry slices. Stir into cream cheese mixture.
Mix whip cream and confectioners sugar together until you reach a stiff peak.
Fold whip cream mixture into cream cheese mixture.
Add remaining strawberries. Spoon into crust.
Chill for 1 hour.
For cake
Mix together all ingredients except the strawberries until blended. Beat on high for 2 minutes with mixer. Stir in 3/4 strawberries. Fill cupcake tins. Bake for 18-20 minutes on 350 degrees.
For Butter Cream
Mix softened butter with powdered sugar. Add 1/4 strawberries. Add just enough juice until frosting is spreadable. Beat with mixer until fluffy.
he Bit-O-Honey Bars for 10 minutes.
In a
extending paper at long sides for handles.
Roll out pie
marbled effect.
Bake for 40 mins, or until toothpick
Cream sugar, shortening and vanilla.
Add eggs one at a time beating after each addition.
Mix flour and salt.
Add alternately with whip cream starting and ending with flour.
Bake at 300\u00b0 for 1 hour.
Bake at 325\u00b0 for 1/2 hour.
Preheat oven to 375\u00b0.
Combine sour cream, sugar, flour, salt, almond extract and eggs; beat well.
Pour into pie shell and bake for 30 minutes.
Spread filling over hot pie.
Chill.
Spread whip cream over pie.
This is an Italian recipe for ice cream.
Tear pound cake into pieces. Layer all the ingredients in a dish of your choice. Top with whip cream. Freeze for a few hours. Serve.
For the cupcakes:
Preheat oven
Cream butter; add sugar 1 cup at a time.
Cream well.
Add egg one at a time.
Add flour and vanilla.
Whip cream and fold in cake mixture.
Bake 2 hours at 300\u00b0.
Combine strawberries, egg whites and sugar.
Beat at highest speed until thick and creamy.
Beat whip cream and fold in gently. Pour into graham cracker pie crust.
Freeze 4 or 5 hours.
Serve frozen.
Put the whip cream on the graham cracker and top with another cracker.
Wrap in foil and freeze.
Low-fat.
Dip Oreos into milk until soft. Layer cookies and whip cream until bowl is filled. Each layer of cookies needs to be dipped into milk. Add hard Oreos to top layer. Chill until cold.
Whip cream, add cherries, nuts and Eagle Brand; mix together. Fold in lemon juice and pour into baked pie shells.
Chill until ready to serve.
Make ice cream into balls and wrap in plastic wrap and put into freezer.
Using a small oven safe bowl, turning bowl upside down, wrap taco shell over bowl and bake in a 350\u00b0 oven till golden brown.
Cool. After cooled, remove ice cream from freezer and roll into corn flakes. Place ice cream balls into bowls and add syrup, whip cream and top with cherries.
Place flavored syrup and milk in a tall glass and stir.
Add ice cream and pour club soda until glass is almost filled. Garnish with whip cream and cherry.
Enjoy!
In small bowl, mix cream cheese, 2 cups whip cream, sugar and 2 tablespoons of milk.
Spread on bottom of graham cracker crust. Put fruit on top.
For the cream cheese filling:.
Cream cheese and sugar till a