Whip Cream Cake - cooking recipe

Ingredients

3 sticks butter
3 1/2 c. flour
3 c. sugar
6 eggs
1 tsp. vanilla
1/2 pt. whipping cream

Preparation

Cream butter; add sugar 1 cup at a time.
Cream well.
Add egg one at a time.
Add flour and vanilla.
Whip cream and fold in cake mixture.
Bake 2 hours at 300\u00b0.