Ingredients
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crushed corn flakes
vanilla ice cream
soft taco shells
chocolate syrup
whip cream
cherries
Preparation
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Make ice cream into balls and wrap in plastic wrap and put into freezer.
Using a small oven safe bowl, turning bowl upside down, wrap taco shell over bowl and bake in a 350\u00b0 oven till golden brown.
Cool. After cooled, remove ice cream from freezer and roll into corn flakes. Place ice cream balls into bowls and add syrup, whip cream and top with cherries.
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