Blueberry Cream Pie - cooking recipe

Ingredients

2 c. sour cream
1 c. sugar
1/4 c. flour
1/2 tsp. salt
3/4 tsp. almond extract
2 eggs
1 (9-inch) graham cracker crust (unbaked)
2 c. pie filling
1/2 c. whip cream

Preparation

Preheat oven to 375\u00b0.
Combine sour cream, sugar, flour, salt, almond extract and eggs; beat well.
Pour into pie shell and bake for 30 minutes.
Spread filling over hot pie.
Chill.
Spread whip cream over pie.