Whipping Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. Crisco
6 eggs
2 tsp. vanilla
1/2 pt. whip cream
3 c. flour
1/2 tsp. salt

Preparation

Cream sugar, shortening and vanilla.
Add eggs one at a time beating after each addition.
Mix flour and salt.
Add alternately with whip cream starting and ending with flour.
Bake at 300\u00b0 for 1 hour.
Bake at 325\u00b0 for 1/2 hour.