Cherry Whip Cream Pie - cooking recipe

Ingredients

2 (9-inch) baked pie shells
No. 2 can tart cherries, well drained
1/2 pt. whipping cream (or small container Cool Whip)
1 can Eagle Brand milk
1 c. chopped pecans
2 Tbsp. lemon juice

Preparation

Whip cream, add cherries, nuts and Eagle Brand; mix together. Fold in lemon juice and pour into baked pie shells.
Chill until ready to serve.