Frosty Strawberry Cream Pie - cooking recipe

Ingredients

1 1/2 c. strawberries, mashed
1 egg white
1/2 c. sugar
2 c. whip cream
1 (9-inch) graham cracker crust

Preparation

Combine strawberries, egg whites and sugar.
Beat at highest speed until thick and creamy.
Beat whip cream and fold in gently. Pour into graham cracker pie crust.
Freeze 4 or 5 hours.
Serve frozen.