For glaze, combine cream cheese and cinnamon in small bowl.
Gradually add syrup, stirring with wire whisk until smooth; set aside.
For pancakes, combine pancake mix, raisins and cinnamon in medium bowl. Add water; stir with wire whisk just until large lumps disappear.
For each pancake, pour scant 1/4 cup batter onto hot lightly greased griddle; sprinkle with heaping 1 tablespoon cereal.
Turn when pancakes bubble and bottoms are golden brown.
Drizzle with glaze. Serve topped with syrup.
BEST PANCAKE MIX: In large bowl, stir
For the pancake mix combine flax seeds, flour, cornmeal, oats, dry milk, sugar, baking powder, baking soda and salt in an airtight container in the refrigerator until ready to use.
For the pancakes, put 1 cup of the pancake mix, egg, oil and water into a large bowl and stir together with a fork just until combined.
For each pancake, pour about 1/3 cup of the pancake batter onto a greased griddle and cook, flipping once, until golden brown and cooked through.
In a large bowl, combine pancake mix with brown sugar, cinnamon and nutmeg, set aside.
Combine remaining ingredients - except applesauce or syrup - in separate bowl.
Add wet ingredients to dry ingredients just until blended.
Heat griddle and cook according to package directions.
Serve with applesauce and/or Aunt Jemima(R) syrup.
ith 1 1/2 cups pancake mix until blended together.
Let
Preheat oven to 450.
Mix together pancake mix and sugar.
Cut in shortening until mix resembles coarse cornmeal.
Add milk, a little at a time, until a soft dough forms.
Turn out on floured board (or wax paper) and knead about 10 times until dough is smooth and elastic.
Let dough rest about 5 minutes.
Roll out to 1/2 - 3/4 inch thick and cut with 2-1/4 inch biscuit cutter.
Bake 8-12 minutes until done (keep an eye on them, they'll burn fast!).
Cream butter and sugar.
Mix in egg and vanilla.
Stir in pancake mix and chocolate chips.
Bake 15 minutes at 375\u00b0.
In a large bowl, combine pancake mix, walnuts, whey protein and cinnamon.
Blend milk, egg whites and applesauce in a blender. Add the wet mix to the dry, mixing thoroughly.
Set waffle iron to low for soft waffles or medium to high for the crisper variety. Coat waffle griddle with nonstick cooking spray.
Pour a quarter of the mixture into the waffle iron.
The waffle iron will automatically tell you when it's done.
Makes 4 large waffles.
Whip egg whites until stiff.
In a separate bowl combine Pamela's Baking & Pancake Mix, egg yolks, water, and oil together until there are no lumps.
Fold in stiff egg whites and bake immediately in preheated, greased waffle iron. Serve waffles hot off the iron. May need to increase baking time for crispy waffles.
Helpful hint: Try making extra and freeze for later use. Wrap in foil or plastic to store in freezer. Remove wrap before reheating in your toaster. Can be used for sandwich bread in a pinch. Great for open face sandwiches.
For the mix:
Grind the oats in
ell combined.
Place the pancake mix in medium mixing bowl.
ombine all of the ingredients for the MIX in a container with
owl until smooth; stir in pancake mix, coconut oil, 1 tablespoon lemon
Preheat oven to 250 degrees F (120 degrees C). Preheat waffle iron.
In a bowl, mix the pancake mix and whole wheat flour. Form a well in the center, and pour in water, oil, and syrup. Stir until evenly moist. Stir in the milk, vanilla, and cinnamon. Fold in walnuts.
Pour about 1/3 cup batter per waffle into the waffle iron, and cook 5 minutes, until done. Transfer waffles to a baking dish, and place in the preheated oven. Cook 5 minutes, or until crisp.
heat waffle iron and spray with cooking spray.
mix together pancake mix, sugar, water and oil. Fold in diced peaches.
pour 1/3 cup batter into each waffle space.
Bake 5 minutes until golden brown.
Mix together whipping cream, sugar, and cream cheese until soft peaks form. Serve hot waffles topped with cream.
owl with the cup of pancake mix.
Add the vegetable oil
re just easy.
Prepare pancake mix as directed on your favorite
Preheat oven to 350\u00b0F.
Cream butter and sugar together in a large mixing bowl.
Beat in egg, mixing well.
Stir in pancake mix and pecans.
Fold in blueberries.
Drop by spoonfuls onto a cookie sheet.
Bake for 12 minute.
Cool on wire racks.
Heat waffle iron and spray with cooking spray.
Combine pancake mix and cinnamon. Whisk in water and oil.
Stir in apple.
Pour 1/3 cup batter into each waffle space.
Bake for 5 minutes or until golden brown.
In large mixing bowl, combine pancake mix, milk, egg, oil and sausage, stirring until well blended.
For each waffle, use half a cup batter in a preheated waffle iron according to manufacturers directions until golden brown, about five minutes.
Serve topped with pie filling and extra maple syrup.