Maple Sausage Waffles With Cinnamon Apples - cooking recipe

Ingredients

2 cups pancake mix
1 1/3 cups milk
1 egg, lightly beaten
2 tablespoons oil
16 ounces maple flavor pork sausage, cooked, crumbled and drained
1 (20 ounce) can apple pie filling

Preparation

In large mixing bowl, combine pancake mix, milk, egg, oil and sausage, stirring until well blended.
For each waffle, use half a cup batter in a preheated waffle iron according to manufacturers directions until golden brown, about five minutes.
Serve topped with pie filling and extra maple syrup.