Pamela'S Waffles - Gluten Free - cooking recipe

Ingredients

2 large eggs, separated
1 1/2 cups Pamelas ultimate baking and pancake mix
2/3 cup water (or soda water)
1 tablespoon oil

Preparation

Whip egg whites until stiff.
In a separate bowl combine Pamela's Baking & Pancake Mix, egg yolks, water, and oil together until there are no lumps.
Fold in stiff egg whites and bake immediately in preheated, greased waffle iron. Serve waffles hot off the iron. May need to increase baking time for crispy waffles.
Helpful hint: Try making extra and freeze for later use. Wrap in foil or plastic to store in freezer. Remove wrap before reheating in your toaster. Can be used for sandwich bread in a pinch. Great for open face sandwiches.