hem in warm water for about 20 minutes.
Cut
il (olive oil is great for low cholesterol, but any regular
mall pot. Let quinoa soak for fifteen minutes and then bring
alt and pepper.
For Vegetarian use only the Vegetarian sausage. Note they
ups of the vegetable broth for 20 minutes.
Finely chop
Combine items for yaki sauce in bowl; set aside.
Combine onion, peppers, cabbage, noodles, meat or mushrooms and yaki sauce in a large saute pan or wok.
Cook until desired crispness.
Garnish with sesame oil, scallions, ginger and/or sesame seeds.
For Vegetarian use the mushrooms.
Mix all ingredients, except 1/4 cup margarine and corn flakes. Pour into 15 x 11-inch greased casserole dish.
Mix the 1/4 cup margarine with corn flakes and spread on top.
Bake at 350\u00b0 for 1 1/2 hours.
Makes a large casserole.
Use 1/2 recipe for smaller casserole.
egrees. Butter a 9 inch casserole dish (2 1/2 quarts
Combine the first 9 ingredients.
Spoon into a lightly greased 9 x 11 inch baking dish.
Sprinkle with the sliced black olives and shredded Monterey Jack Cheese.
Bake at 350 degrees F.
for about 50 minutes.
Melt margarine over medium heat and saute the onions until clear and tender. Butter a 2-quart 8 x 11 x 2-inch casserole. Reserve 3 tablespoons cracker crumbs for topping and line dish with remaining crumbs.
Add onions and soup in alternate layers until dish is full. Cover the top with the beaten eggs and pour milk over the top. Sprinkle grated cheese and reserved cracker crumbs over top. Bake at 350\u00b0 for 20 to 30 minutes or until brown and bubbly.
Makes 4 to 6 servings.
An excellent recipe.
Mix
sugar
and
flour\ttogether
and stir in pineapple juice. Mix pineapple, cheese, melted butter and sugar together.
Bake in\ta
large casserole dish at 350\u00b0 for 20 minutes. Lower temperature
to 300\u00b0 and bake 20 minutes longer.
Remove from oven and
top
with
cracker crumbs. Return to oven long enough to heat
crumbs.
Serve
warm.
May
halve
recipe for small casserole.
n 11 x 7-inch casserole dish.
In a large
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
In a crust or casserole dish, layer onions, zucchini and tomatoes in 2 to 3 layers.
Top with cheese.
Bake at 350\u00b0 for 30 to 45 minutes.
Mix all ingredients except crackers and put into casserole dish.
Top with crumbled crackers.
Pour melted margarine over crackers.
Bake at 350\u00b0 until bubbly, about 15 to 20 minutes. (Double recipe for large casserole.)
Brown
beef,
onion
and chili.
Drain grease.
Stir in tomato sauce and garlic salt.
Simmer while preparing Bisquick dough. Combine 1/2 cup cheese, sour cream and egg.
Mix well. Fold in beef
mixture.
Line 9 x 13-inch baking dish with 3/4 of
the Bisquick
dough.
Pour
beef
mixture.
Put
rest
of Bisquick scattered
on top.
Sprinkle remaining cup of cheese on top of dough and casserole.
Bake at 375\u00b0 for 30 minutes or until Bisquick is browned.
ain dish.
See Spaetzle recipe in Vegetables section of cookbook
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
Thaw potatoes slightly.
In lg. bowl mix together all ingredients(except for the parmesan.)
Spread into a 9x13 and sprinkle with desired amount of parm (and yes, I use the stuff in the green can!) Bake at 350 for 1 hour.
*can halve recipe for a 9x9 pan.
Brown onion and ground beef.
Mix with soups and milk.
Boil about 3 minutes the egg noodles.
Add noodles to mixture.
Bake 30 minutes at 350\u00b0.
Triple recipe for large casserole.