Beefed-Up Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger
1/2 c. chopped onion
1 c. green chili
1 (8 oz.) can tomato sauce
1/2 tsp. garlic salt
Bisquick recipe (for 10 biscuits)
1 1/2 c. shredded Monterey Jack cheese
1/2 c. sour cream
1 egg, slightly beaten

Preparation

Brown
beef,
onion
and chili.
Drain grease.
Stir in tomato sauce and garlic salt.
Simmer while preparing Bisquick dough. Combine 1/2 cup cheese, sour cream and egg.
Mix well. Fold in beef
mixture.
Line 9 x 13-inch baking dish with 3/4 of
the Bisquick
dough.
Pour
beef
mixture.
Put
rest
of Bisquick scattered
on top.
Sprinkle remaining cup of cheese on top of dough and casserole.
Bake at 375\u00b0 for 30 minutes or until Bisquick is browned.