Planet Hollywood Yakisoba - cooking recipe

Ingredients

1 large yellow onion, julienne
1 green pepper, juilenne
1 red pepper, juilenne
1/2 small cabbage, shaved
2 lbs cooked japanese noodles or 2 lbs capellini
3/4 3/4 lb sliced chicken or 3 large portabella mushrooms
8 ounces yakisoba sauce or 8 ounces stir-fry sauce
Yaki sauce
2 cups soy sauce
1 cup mirin
1/4 cup Worcestershire sauce (use vegetarian Worcestershire for vegetarian version)
1/4 cup rice vinegar
3 tablespoons sugar

Preparation

Combine items for yaki sauce in bowl; set aside.
Combine onion, peppers, cabbage, noodles, meat or mushrooms and yaki sauce in a large saute pan or wok.
Cook until desired crispness.
Garnish with sesame oil, scallions, ginger and/or sesame seeds.
For Vegetarian use the mushrooms.