Split turkey breast tenderloin in half horizontally; cut each
dd turkey breast. Return to a boil; reduce heat, and simmer for 1
Thaw turkey breast in refrigerator. Remaining prep can
an.
Carefully remove the turkey breast skin in one piece without
ven to 400\u00b0F. Wrap turkey breast with the prosciutto. Sprinkle with
he oven to 350. Meanwhile, for seasoning mixture, in a small
o 350 degrees.
Rinse turkey breast and pat dry. Trim any
ven 325\u00b0.
Place turkey breast in a shallow baking pan
on-stick spray.
Set turkey breast skin side down, over strings
Cook turkey and broth in crock pot on high for 2-3 hours.
Drain turkey breast and shred turkey using two forks.
Return turkey to crock pot.
Add beer, green pepper, garlic, chilies, tomatoes, taco seasoning.
Cook on low for 1 hour.
Add shredded potatoes. Cook on low for another thirty minutes.
Fill tortillas with turkey mixture and cheese in 9X 13 pan. Placing enchiladas seam side down.
Top with enchilada sauce.
Cook for ten minutes at 350.
Top with cheese and bake another ten minutes.
ven to 350\u00b0F. Coat turkey breast with the oil and season
Mix the dressing and wine.
Pour into a 1 gallon size zip-lock bag.
Add the turkey breast and marinate overnight, turning at least once.
Drain off the marinade & discard.
Sprinkle turkey breast with the seasonings.
Place in oven roasting bag.
Melt the butter in the olive oil and add to the turkey breast.
Place the roasting bag & turkey breast in a 9\"x5\" loaf pan.
Bake at 350 degrees for 1 1/2 hours.
he onion, celery and carrots for 5 minutes or until the
25\u00b0F
Rinse the turkey breast under cold running water and
ingredients; rub mixture over turkey breast.
Prepare smoker by following
Slice turkey breast into 1-inch thick slices.
Combine egg, milk and liberal amount of Cavender's.
Cover turkey with egg mixture and let set several hours (3 hours minimum, overnight is better).
Remove turkey from marinating mixture.
Discard liquid but do not wash liquid off meat.
Roll in flour and fry like chicken.
This recipe also works well for tame turkey, squirrel, quail and chicken.
For marinade, combine lime peel,
y the turkey breast. Even when I purchase a brined turkey breast, I
over, and refrigerate for 6 hours.
Remove turkey from brine. Pat
asoned butter directly on the turkey breast. Rub the rest of