ot of salted, boiling water for about 20 mins. Blanch the
In a shallow dish, combine turkey, lemon, ginger and spices. Chill, covered, for 1 hour.
Whisk together mayonnaise, sour cream and apple juice. Add celery, radishes and apple and toss to combine. Chill until required.
Preheat a grill plate over high heat. Brush with oil. Cook turkey for 2-3 mins per side, until lightly browned.
Spread cranberry sauce inside rolls. Fill with turkey and coleslaw. Tie with butcher's twine or a napkin to secure.
dd turkey breast. Return to a boil; reduce heat, and simmer for 1
Thaw turkey breast in refrigerator. Remaining prep can
ven to 400\u00b0F. Wrap turkey breast with the prosciutto. Sprinkle with
he oven to 350. Meanwhile, for seasoning mixture, in a small
o 350 degrees.
Rinse turkey breast and pat dry. Trim any
ven 325\u00b0.
Place turkey breast in a shallow baking pan
on-stick spray.
Set turkey breast skin side down, over strings
ven to 350\u00b0F. Coat turkey breast with the oil and season
Mix the dressing and wine.
Pour into a 1 gallon size zip-lock bag.
Add the turkey breast and marinate overnight, turning at least once.
Drain off the marinade & discard.
Sprinkle turkey breast with the seasonings.
Place in oven roasting bag.
Melt the butter in the olive oil and add to the turkey breast.
Place the roasting bag & turkey breast in a 9\"x5\" loaf pan.
Bake at 350 degrees for 1 1/2 hours.
he onion, celery and carrots for 5 minutes or until the
25\u00b0F
Rinse the turkey breast under cold running water and
ingredients; rub mixture over turkey breast.
Prepare smoker by following
Slice turkey breast into 1-inch thick slices.
Combine egg, milk and liberal amount of Cavender's.
Cover turkey with egg mixture and let set several hours (3 hours minimum, overnight is better).
Remove turkey from marinating mixture.
Discard liquid but do not wash liquid off meat.
Roll in flour and fry like chicken.
This recipe also works well for tame turkey, squirrel, quail and chicken.
For marinade, combine lime peel,
y the turkey breast. Even when I purchase a brined turkey breast, I
over, and refrigerate for 6 hours.
Remove turkey from brine. Pat
asoned butter directly on the turkey breast. Rub the rest of
25 degrees.
Rub the turkey breast inside and out with the