For the patties, place the sweet potato on
ntil soft (as you would for mashed pots.); Mash.
Saute
bowl, combine the flaked tuna, onion, bell pepper, cheese, mayonnaise
Set aside 3/4 cup of the breadcrumbs.
Combine all ingredients, except oil and reserved breadcrumbs.
Form 8 patties, coating each side with the reserved bread crumbs.
Heat appx.
1 tbl.
oil in nonstick skillet over medium heat.
Cook 4 patties for 4-5 minutes on each side.
You may need to add additional oil when you're frying them.
Add more oil and cook remaining 4 tuna patties.
Serve immediately.
Upend tuna into bowl and separate using a fork.
Mix almond meal in to the tuna and springwater and then mix in all other ingredients except for oil and lemon.
Form into 12 tuna patties and fry turning once during cooking.
Mix tuna, Egg Beaters, onion, pepper, parsley, salt and 1/2 cup bread crumbs.
Shape by 1/2 cupful into patties.
Roll in 1 cup bread crumbs and brown in hot oil, then turn heat down and put a lid on until done.
Mix soup, evaporated milk and peas.
Heat until hot.
Place tuna patties on prepared noodles and cover with mushroom sauce.
Combine all ingredients except 3 tablespoons potato flakes and butter.
Form mixture into 6 patties.
Coat both sides of patties with remaining flakes.
Melt butter.
Fry tuna patties until golden brown on both sides.
Drain on paper towels before serving.
n remaining milk & refrigerate batter for 30 minutes.
Heat crepe
Wash and pat dry the tuna steaks, sprinkle with a little
n large mixing bowl, flake tuna and add in the rest
TUNA CAKES: Dice vegetables then mix ingredients. You can make patties right
Heat 1 tbsp oil in a large frying pan over medium heat. Saute onion, garlic and chili flakes for 2-3 mins, until tender. Let cool then combine with tuna, breadcrumbs, cilantro and egg. Season then shape into 4 patties.
To make the avocado and corn salsa, combine all ingredients. Season to taste.
Heat remaining oil over medium heat. Cook patties for 4-5 mins per side, until browned and cooked through. Place arugula on bottom buns. Top with a tuna patties, salsa and top buns. Serve.
arlic, capers, tuna + cream & blend till smooth.
Recipe Notes: Best made
cutting board.
Shape patties & flatten to 3/4 in
For the burger mixture, place tuna in a food processor and pulse until just chopped. Transfer to a bowl. Mix in mustard, ginger and lemon zest. Season. Shape into 4 patties. Cover and chill 10 mins, until firm.
Meanwhile, for the coleslaw, whisk together mayonnaise and vinegar. Add carrot, cabbage and onion. Season and toss to combine.
Heat oil in a pan on medium. Sear patties 2-3 mins each side, until just cooked through. Layer coleslaw, tuna patties and extra mayonnaise in rolls and serve.
cups of mashed kumera for the recipe.
Add the 2
In a saucepan, cook celery in 3 tablespoons of butter until tender. Stir in flour, paprika and salt. Stir in milk; cook and stir until thickened and bubbly. Cool slightly. Drain and flake tuna. Mix into sauce with bread crumbs and onions. Form into 8 (2 1/2-inch) patties. Beat egg with 1 tablespoon water. Dip patties into egg and then crackers. Place in lightly greased baking pan. Melt remaining butter and drizzle over patties. Bake at 350\u00b0 for 20 to 25 minutes or until golden. Serves 4.
edium heat. Add onion. Cook for 2 minutes or until soft
Drain tuna and set aside 2 tablespoons of tuna juice.
Mix tuna, egg and onion until sticky.
Stir in flour.
Add baking powder to tuna juice; stir into tuna mixture.
Form into small patties.
Fry patties in oil over medium heat for 5 minutes.
Turn patties once while frying.
Place patties on several paper towels to drain.
Drain tuna.
Remove the skin from the potato and break it up with a fork.
Mix tuna with onion, egg and potatoe.
Add a little salt and pepper.
Shape into medium sized patties.
Pour bread crumbs into a dish and roll patties in bread crumbs.
Deep fry in hot oil until browned Serve with ketchup.