Tuna Patties - cooking recipe

Ingredients

1 (6 ounce) can tuna in water
1/2 onion, chopped
1 large potato, baked
1 egg
salt and pepper
breadcrumbs

Preparation

Drain tuna.
Remove the skin from the potato and break it up with a fork.
Mix tuna with onion, egg and potatoe.
Add a little salt and pepper.
Shape into medium sized patties.
Pour bread crumbs into a dish and roll patties in bread crumbs.
Deep fry in hot oil until browned Serve with ketchup.