In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas toast on a foil-lined baking sheet according to package directions.
Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink.
Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Broil 3-4 inches from heat for 1-2 minutes or until cheese is melted.
archment or foil and freeze for 15-20 minutes. Freezing them
Preheat broiler.
Mix olive oil and garlic in a small bowl and brush the top of each piece of Texas Toast.
Mix remaining ingredients in a small bowl.
Broil olive oil coated toast until lightly toasted.
Spread thinly with the cheese mixture and place under broiler until cheese is melted.
Sprinkle with very finely grated parmsan as soon as it is out of the oven (optional).
Serve immediately.
Combine ricotta cheese,sugar,and vanilla.
Mix well and spread 2 tablespoons of mixture on 8 slices of texas toast.
Cover with remaining slice of bread.
In a bowl mix eggs and milk and soak sandwiches for 30 seconds per side.
Cook on a hot greased griddle for 5 minutes on each side or until golden .
Top with strawberries and sprinkle powdered sugar or syrup.
br>Lay single layer of Texas Toast in pan.
Spoon 1
Toast the Texas toast until lightly brown.
Preheat oven to 400\u00b0.
On jelly roll pan or cookie sheet, lay out your slices of toast.
Next place a slice of ham on top of toast; layer on each toast cucumber, tomato slices, onion and topping off with Swiss cheese.
Place in oven for 15 minutes or until cheese is melted.
pieces to make sticks. Texas Toast is a very thick sliced
Toast bread in toaster.
Preheat
Toast the Texas toast until lightly brown.
Preheat oven to 400\u00b0.
On a jelly roll pan or cookie sheet, lay out your slices of toast.
Next, place a slice of ham on each toast, then place a slice of pineapple on each.
Top off with a slice of Swiss cheese on each.
Place in oven for 15 minutes or until cheese is melted.
Pour melted butter on a 15-in. x 10-in. x 1-in. baking pan; lift and tilt pan to coat bottom evenly.
In a large shallow bowl, whisk the eggs, milk, vanilla and nutmeg.
Dip both sides of Texas toast into egg mixture; place on prepared pan.
Bake at 375\u00b0 for 20-25 minutes or until lightly browned.
For sauce, in a large saucepan, combine the sugar, cornstarch, cinnamon and cloves.
Stir in blueberries and orange juice concentrate.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Serve with French toast.
Preheat oven to 420 degrees fahrenheit.
Place bread on non-stick cookie sheet.
Cook for five minutes (each side 2-1/2 minutes).
Remove from oven.
Spread sauce over toast.
Add the cheese and the pepperoni.
Turn up oven to \"broil\".
Place toast into oven for NO MORE THAN TWO MINUTES. Check constantly.
Remove from oven.
Add basil and oregano to taste.
Cook corn syrup, butter and brown sugar until it bubbles. Add pecans and pour mixture into a 9X13 inch pan.
Layer a loaf of french toast bread or texas toast bread on top of pecan mixture. Beat together eggs, milk, and vanilla and pour evenly over bread. Refrigerate overnight and bake at 350 degrees for 45 minutes. Flip over on large platter and serve warm with warm syrup, fresh strawberries, and cool whip.
Layer Texas toast bread in 9 x 13 inch greased pan.
Cover bottom of pan and press to fit.
Beat 10 eggs.
Add milk, maple syrup and 1 tsp. vanilla.
Pour over bread.
Melt cream cheese in microwave and add sugar and
1/2 tsp. vanilla. Mix well and spread over bread.
Use all of mixture.
Cover and refrigerate overnight. Bake at 350 degrees for 45 minutes to 1 hour or until brown.
Let set 15 to 20 minutes before serving.
Serve with pancake syrup.
ust enough to cover the Texas toast thick bread.
If the
nife, slice each piece of Texas Toast into half on the diagonal
Spread sauce on each piece of toast.
Add ingredients on to toast in no special order with shredded cheese off to the side.
After adding ingredients, Sprinkle shredded cheese on top.
Place in oven for 7-8 minutes or until cheese is melted and bread starts to brown.
Sprinkle with parmesan cheese after toast is out of the oven.
Enjoy!
Melt margarine, syrup and sugar. Pour into greased 9 X 13 pan. Place 6 slices Texas toast on top of mixture. Beat together eggs, milk, vanilla and salt. Pour over top of the bread. Cover with foil. Refrigerate overnight. Bake at 350\u00b0 uncovered for 30 to 40 minutes. When ready to serve, turn pieces of bread over and caramel will be on top.
over surface. Place 12 slices Texas toast bread in a single layer
Boil together butter, corn syrup and brown sugar for 1 minute. Grease a 9 x 13-inch pan and put the caramel mixture in bottom. Slice French bread about 1 inch thick or use Texas toast.
Put slices close together on top of the caramel sauce.
Beat eggs and milk together and set aside.
Melt butter and spread evenly around a 9x13 pan.
Sprinkle brown sugar& cinnamon evenly in bottom of pan.
Next, stack 2 layers of bread in pan (I only use one layer if using Texas toast).
Pour egg & milk mixture over the layered bread. (Can use less of this mixture if you'd like).
Bake uncovered for 45 minutes at 350 degrees.
NOTE: Can be made the night before and baked the next morning.