Baked French Toast With Blueberry Sauce - cooking recipe

Ingredients

1/4 cup butter, melted
4 eggs
1 cup 2% low-fat milk
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
8 slices Texas toast thick bread
BLUEBERRY SAUCE
1/4 cup sugar
1 1/2 teaspoons cornstarch
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 1/2 cups blueberries (fresh or frozen)
2 tablespoons thawed orange juice concentrate

Preparation

Pour melted butter on a 15-in. x 10-in. x 1-in. baking pan; lift and tilt pan to coat bottom evenly.
In a large shallow bowl, whisk the eggs, milk, vanilla and nutmeg.
Dip both sides of Texas toast into egg mixture; place on prepared pan.
Bake at 375\u00b0 for 20-25 minutes or until lightly browned.
For sauce, in a large saucepan, combine the sugar, cornstarch, cinnamon and cloves.
Stir in blueberries and orange juice concentrate.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Serve with French toast.