French Toast Supreme - cooking recipe

Ingredients

1/2 c. butter
2 Tbsp. white corn syrup
1 c. brown sugar
5 eggs
1 c. canned milk
1 tsp. vanilla
1/4 tsp. salt
French bread or Texas toast

Preparation

Boil together butter, corn syrup and brown sugar for 1 minute. Grease a 9 x 13-inch pan and put the caramel mixture in bottom. Slice French bread about 1 inch thick or use Texas toast.
Put slices close together on top of the caramel sauce.