French Toast - cooking recipe

Ingredients

1/2 c. margarine
2 Tbsp. light corn syrup
1 c. brown sugar
Texas toast bread
5 eggs
3/4 of a small can evaporated milk
1 tsp. vanilla
1/4 tsp. salt

Preparation

Melt margarine, syrup and sugar. Pour into greased 9 X 13 pan. Place 6 slices Texas toast on top of mixture. Beat together eggs, milk, vanilla and salt. Pour over top of the bread. Cover with foil. Refrigerate overnight. Bake at 350\u00b0 uncovered for 30 to 40 minutes. When ready to serve, turn pieces of bread over and caramel will be on top.