French Toast - cooking recipe

Ingredients

Loaf of Texas toast
10 eggs
2 cups milk
1/2 cup maple syrup
1 tsp. vanilla
2 (8 oz.) pkg. cream cheese, melted in microwave
1/2 cup sugar
1/2 tsp. vanilla

Preparation

Layer Texas toast bread in 9 x 13 inch greased pan.
Cover bottom of pan and press to fit.
Beat 10 eggs.
Add milk, maple syrup and 1 tsp. vanilla.
Pour over bread.
Melt cream cheese in microwave and add sugar and
1/2 tsp. vanilla. Mix well and spread over bread.
Use all of mixture.
Cover and refrigerate overnight. Bake at 350 degrees for 45 minutes to 1 hour or until brown.
Let set 15 to 20 minutes before serving.
Serve with pancake syrup.