*I just get a cured ham from the grocery; it never weighs 20 pounds and I don't know how old it is.
br>Marinade meat in sherry for 10 minutes.
Remove beef
Soak a salt-cured ham overnight in water and 1 cup vinegar covered pan.
Drain.
Cover with hot water.
Add another 1 cup vinegar; simmer until parboiled.
Drain and rinse.
Again, place ham in hot water; cover and add 2 bay leaves, 3 tablespoons sugar and strip of lemon peel with chopped onions.
Gently simmer until tender (about 3 hours).
Mix 1 cup brown sugar and 1 teaspoon dry mustard.
Pat mixture on ham and stud a few cloves.
Bake at 350\u00b0 for 1 hour.
Heat oven to 325\u00b0.
Place ham, fat side up, uncovered, no water.
Bake 4 to 5 hours.
Mix together brown sugar, flour and mustard for glaze.
Increase heat to 400\u00b0.
Spread glaze over ham and bake for 20 minutes.
Cook ham 15 minutes per pound.
Remove from oven; cut away rind.
Tear large strips of aluminum foil.
Mix brown sugar and black pepper on foil.
Pack on ham.
Wrap ham in foil; cook for 40 minutes.
Remove from oven; immediately pour off juices.
Soak ham in cold water in the refrigerator 6 hours or overnight (if country ham is not available, use a commercially cured ham that is not fully cooked, if possible and don't soak). Drain; pat dry.
Remove any rind or excess fat.
Cut edges at 1-inch intervals about 1/8-inch deep.
Cut into 6 pieces.
Brush a 12-inch skillet with bacon drippings or cooking oil.
Heat over medium heat.
Add meat; fry about 12 to 15 minutes per side or until crispy, reducing heat to medium-low, if necessary, to keep the meat from burning.
Grind cured ham and fresh pork together.
Beat eggs and add with milk to ground meat.
Mix thoroughly.
Add remaining ingredients and mix well. Pat into loaf.
Bake about 1 1/2 hours in 325\u00b0 oven.
Have cured ham and fresh pork ground together.
In large bowl, to ground meat, add crackers and mix.
Add eggs and salt; mix.
Add milk until mixture will absorb no more.
Shape into loaf.
Put in roasting pan; pour water around loaf to about 1/2-inch.
Cover. Bake 3 hours at 325\u00b0 to 350\u00b0.
Check about halfway through. May need to add water.
Dampen with water the pepper, salt and sugar so it sticks to the meat when you rub it on, then put it in a large brown paper or bag.
Tie a cloth around it and hang it up in the smokehouse.
Place ham in large piece of foil.
Pour Pepsi over ham and seal with foil.
Bake overnight at 200\u00b0.
(165 degrees C). Place ham, cut-side down, into a
This is an excellent recipe for left over ham.
f your leftover ham.
Cook on medium heat for 20 minutes
For sugar cookies:.
Preheat the oven
Thaw ham completely and pat dry.<
Trim rind and fat off ham.
Score ham in crisscross fashion. Stud with cloves and sprinkle with lemon juice.
Put sugar onto ham.
Bake 15 minutes to the pound. If sugar crust gets too brown, cover with foil.
Stir together the cornstarch, Karo syrup and water.
Put on stove and cook until clear.
Cook 1 to 2 minutes.
Add sugar-free jello and cook 2 minutes on low heat.
Use 6 packets of Equal in 1 quart of fresh or frozen strawberries.
Combine with cornstarch mixture and put in baked pie crust.
Put Cool Whip on top when cool.
Place in refrigerator.
he ham in a roasting pan and bake for approx 2
Place the ham in a large pot
side in a warm place for about 15 mins to rise