Baked Ham - cooking recipe

Ingredients

12 to 14 lb. sugar-cured ham
1 c. brown sugar
2 Tbsp. flour
4 Tbsp. prepared yellow mustard

Preparation

Heat oven to 325\u00b0.
Place ham, fat side up, uncovered, no water.
Bake 4 to 5 hours.
Mix together brown sugar, flour and mustard for glaze.
Increase heat to 400\u00b0.
Spread glaze over ham and bake for 20 minutes.