Ham Loaf - cooking recipe

Ingredients

2 lb. cured ham
1 lb. fresh pork
2 eggs
1/2 tsp. salt
1 c. milk (can use 1/2 c. Milnot plus 1/2 c. water)
1 c. canned tomatoes
1 c. cracker crumbs
1 small onion, chopped

Preparation

Grind cured ham and fresh pork together.
Beat eggs and add with milk to ground meat.
Mix thoroughly.
Add remaining ingredients and mix well. Pat into loaf.
Bake about 1 1/2 hours in 325\u00b0 oven.