Sugar Cured Ham - cooking recipe

Ingredients

ham or shoulder (from a hog, about 200 lb.)
1 Tbsp. red pepper
2 Tbsp. black pepper
3 Tbsp. brown sugar
1 1/3 c. salt

Preparation

Dampen with water the pepper, salt and sugar so it sticks to the meat when you rub it on, then put it in a large brown paper or bag.
Tie a cloth around it and hang it up in the smokehouse.