Ham Loaf - cooking recipe

Ingredients

1 1/2 lb. cured ham
1 1/2 lb. fresh pork
2 c. cracker crumbs
2 eggs
1 tsp. salt
milk to mix well

Preparation

Have cured ham and fresh pork ground together.
In large bowl, to ground meat, add crackers and mix.
Add eggs and salt; mix.
Add milk until mixture will absorb no more.
Shape into loaf.
Put in roasting pan; pour water around loaf to about 1/2-inch.
Cover. Bake 3 hours at 325\u00b0 to 350\u00b0.
Check about halfway through. May need to add water.