Carolina Baked Ham - cooking recipe

Ingredients
    salt-cured ham
    vinegar
    onion
    bay leaves
    sugar
    lemon peel
    brown sugar
    dry mustard
    cloves
Preparation
    Soak a salt-cured ham overnight in water and 1 cup vinegar covered pan.
    Drain.
    Cover with hot water.
    Add another 1 cup vinegar; simmer until parboiled.
    Drain and rinse.
    Again, place ham in hot water; cover and add 2 bay leaves, 3 tablespoons sugar and strip of lemon peel with chopped onions.
    Gently simmer until tender (about 3 hours).
    Mix 1 cup brown sugar and 1 teaspoon dry mustard.
    Pat mixture on ham and stud a few cloves.
    Bake at 350\u00b0 for 1 hour.

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