For the sausage and herb stuffing, heat the oil in a
Combine leftover mashed potatoes, leftover stuffing, one egg, and approximately 1/
ou may also use this recipe for Stuffing your Turkey, Chicken, or Pork
Place croutons in a large bowl and set aside.
In a skillet, saute celery and onion in 1/2 cup butter.
Add the corn, water, poultry seasoning, salt and pepper.
Bring to a boil.
Remove from the heat, cook for 5 minutes.
Pour over croutons.
Add egg yolks and mix gently.
Shape 1/2 cupfuls into balls; flatten slightly.
Place in a greased 15 in x 10 in x 1 in baking pan.
Melt remaining butter; drizzle over the stuffing balls.
Bake, uncovered at 375 degrees for 30 minutes or until lightly browned.
large bowl. Add dry stuffing mix, Mix well.
Add
sing), and peppercorns, and simmer for about 45 minutes or until
For Wheat Balls:
Knead with water to
In a mixing bowl, combine celery, onion, corn, water, pepper, thyme, stuffing mix and eggs.
Shape into 7 or 8 balls.
Place in slow cook pot.
Pour butter over balls.
Cover and cook for 3 to 4 hours on low heat.
Serve with broiled meats or roasts or use as extra dressing for chicken or turkey.
hird shallow bowl.
Scoop stuffing, about 2 tablespoons per serving
owl and microwave on HIGH for 5-6 minutes; cool and
n onion and celery; saute for about 5-6 minutes or
he bread to get stale for a day.
Tear the
Saute onions in butter.
Add cooked, drained spinach.
Remove from heat and mix in everything else.
Make balls and place on ungreased cookie sheet.
Bake in preheated oven (350\u00b0) for 15 minutes.
May be made ahead and reheated.
Double recipe for a party.
Beat eggs.
Stir ingredients together except stuffing.
Add stuffing.
Cover and stand for 20 minutes.
Use a teaspoon for forming balls and place on ungreased cookie sheet.
Bake 20 minutes at 350\u00b0.
Makes approximately 30 to 50 balls.
Mix mashed potatoes, stuffing, eggs, Parmesan cheese, poultry seasoning,
nto the stuffing mix.
Shape the stuffing into 8 balls, each the
br>Stuff as directed in stuffing recipe, and brush with melted butter
Heat oleo with water until oleo melts.
Stir into stuffing mix.
Add corn (drained) and parsley.
Then stir in eggs.
Shape in balls, pressing together.
Add a little more water, if necessary.
Arrange in buttered shallow baking dish.
Cover and refrigerate.
About 1 hour before baking, remove from refrigerator.
Bake, uncovered, in hot oven at 400\u00b0 for 15 minutes or until heated and lightly browned.
Makes 20 to 22 balls.
Preheat oven to 350 degrees.
Combine prepared stuffing with spinach, egg and cheese in a large bowl.
Form 1 inch balls out of mixture.
Place on ungreased baking sheet and bake for 20- 30 minutes or until golden brown.
Serve on toothpicks with mustard for dipping.
Heat oven to 350\u00b0F.
Fry bacon lightly sprinkled with brown sugar, watch carefully, so not to burn. Drain, crumble and set aside
In a small bowl, mix by hand, the bacon, oysters, stuffing, seasonings if using and water, adding more water if too dry or more stuffing if too wet.
Using a tablespoon, hand shape into balls. Place balls onto a rack on a foil lined baking sheet.
Bake 10 - 20 minutes, watching after 10 minutes for too much browning, ovens vary. Remove and serve.