Stuffing Balls - cooking recipe

Ingredients

1 lb ground pork
1 (120 g) package chicken stuffing mix
3/4 cup cranberry sauce
1 egg, lightly beaten
2 tablespoons butter, melted
1 cup water

Preparation

Preheat oven to 325\u00b0F.
Cook pork in large skillet until no longer pink; drain. Place in a large bowl. Add dry stuffing mix, Mix well.
Add 1 cup water, cranberry sauce and egg.
Mix until well blended.
Shape mixture into 16 balls. Place in a single layer on a foil-covered baking sheet.
Brush evenly with butter.
Bake 20 minutes or until golden brown and cooked through (160 degrees).
Prepare (without baking) and freeze these stuffing balls for up to a month before you need them. Thaw in refrigerator when needed, and bake as directed.