Corn Stuffing Balls - cooking recipe

Ingredients

6 cups herb-seasoned stuffing cubes
1 cup chopped celery
1/2 cup chopped onion
3/4 cup butter or 3/4 cup margarine, divided
1 (14 3/4 ounce) can cream-style corn
1 cup water
1 1/2 teaspoons poultry seasoning
3/4 teaspoon salt
1/4 teaspoon pepper
3 egg yolks, beaten

Preparation

Place croutons in a large bowl and set aside.
In a skillet, saute celery and onion in 1/2 cup butter.
Add the corn, water, poultry seasoning, salt and pepper.
Bring to a boil.
Remove from the heat, cook for 5 minutes.
Pour over croutons.
Add egg yolks and mix gently.
Shape 1/2 cupfuls into balls; flatten slightly.
Place in a greased 15 in x 10 in x 1 in baking pan.
Melt remaining butter; drizzle over the stuffing balls.
Bake, uncovered at 375 degrees for 30 minutes or until lightly browned.