Savory Stuffing Balls (Appetizer) - cooking recipe

Ingredients

1 box seasoned stuffing mix, prepared as directed (Stove Top, etc.)
1 box frozen chopped spinach, thawed and completely drained of all liquid
1 large egg, beaten
2 tablespoons of grated parmesan cheese or 2 tablespoons romano cheese
Dijon mustard or honey mustard

Preparation

Preheat oven to 350 degrees.
Combine prepared stuffing with spinach, egg and cheese in a large bowl.
Form 1 inch balls out of mixture.
Place on ungreased baking sheet and bake for 20- 30 minutes or until golden brown.
Serve on toothpicks with mustard for dipping.