Oysters & Bacon In Stuffing Balls ( Toad Chateau'S ) - cooking recipe

Ingredients

4 slices bacon, cut into halves
brown sugar
1 (4 ounce) can smoked oysters, drain, rinse and rough chop
1/2 cup dry prepared seasoned stuffing mix (I use sourdough with herbs )
1/2 - 1 teaspoon seasoning (poultry, cajun, Mrs. Dash, if your favourite stuffing is already well seasoned, omit this )
1/4 - 1/2 cup water

Preparation

Heat oven to 350\u00b0F.
Fry bacon lightly sprinkled with brown sugar, watch carefully, so not to burn. Drain, crumble and set aside
In a small bowl, mix by hand, the bacon, oysters, stuffing, seasonings if using and water, adding more water if too dry or more stuffing if too wet.
Using a tablespoon, hand shape into balls. Place balls onto a rack on a foil lined baking sheet.
Bake 10 - 20 minutes, watching after 10 minutes for too much browning, ovens vary. Remove and serve.