Corn Stuffing Balls(A Crock-Pot Recipe) - cooking recipe

Ingredients

1/2 c. chopped celery (with leaves)
1/8 tsp. pepper
1 (8 oz.) pkg. herb seasoned stuffing mix
1 small onion, chopped
2 slightly beaten eggs
1/4 c. water
1/2 to 3/4 tsp. thyme
2 Tbsp. melted butter or margarine
1 (17 oz.) can cream-style corn

Preparation

In a mixing bowl, combine celery, onion, corn, water, pepper, thyme, stuffing mix and eggs.
Shape into 7 or 8 balls.
Place in slow cook pot.
Pour butter over balls.
Cover and cook for 3 to 4 hours on low heat.
Serve with broiled meats or roasts or use as extra dressing for chicken or turkey.