Dice two of the strawberries and set aside.
Cut a thin slice from stem end of each remaining strawberry, forming a base for strawberries to stand on. Cut each strawberry into four wedges, starting at pointed ends and cutting to but not through stem ends.
Beat cream cheese until fluffy. Stir in diced strawberries, nuts, powdered suar, and liqueur. Pipe about 1 teaspoon mixture into each strawberry.
Directions for stuffed peppers with ground beef and
rippings from the cakes. Bake for about 30 minutes or until
ater over low heat. Cook for 3 mins, or until sugar
For the shortcake:.
Preheat the
Cut the stems from the strawberries, so the strawberries can sit cut-side
lightly and creating a well for the cheesecake. (You can also
wash and thoroughly dry the strawberries.
using a small melon
Dice 2 strawberries, set aside.
Cut a thin slice from stem end of each strawberry, forming a base for it to stand on.
Cut each strawberry into wedges.
Starting at the pointed end and cutting to, but not through the stem end.
Beat cream cheese with mixer until fluffy.
Stir in diced strawberries, pecans and powdered sugar.
Spoon or pipe about 1 tsp. of mixture into each strawberry.
Preheat grill for medium heat and lightly oil the grate.
Cut a cone shape out of the top of each strawberry with a sharp paring knife, leaving a small hollow.
Stuff the strawberries with chopped bacon.
Cook on the grill until hot, about 2 minutes, turning frequently to cook evenly.
o get a pliable leaf for rolling.
You want to
n a bowl, and microwave for 30 seconds, so that it
Clean the strawberries and cut the tops off so that they are flat. Place them on a plate.
Using a small knife, make a hole in the bottom of the strawberries.
With a mixer, blend the cream cheese with the vanilla and splenda.
Using a small spoon, put little dollops of the cream cheese in the holes in the strawberries.
Chill until ready to serve.
Boil brine and add to stuffed peppers (core and remove seeds and membrane, stuff with cabbage or hot dog) in quart jars to within 1/2 inch from top.
Can as usual with hot lids and bands. Add to hot water bath just until boil and remove for jars to seal. **she doesn't hot water bath, says hot jars, brine, lids, seal without water bath, but I know that some zaar folk will give me the lecture on safety and usda recommendations :).
Remove stems from strawberries. Place point side up on cutting board. Cut a deep X in the top of each berry. Carefully spread each berry apart. In a bowl, beat cream cheese and sour cream until smooth. Spoon filling into each berry. Refrigerate until serving. Makes 24 strawberries. Each strawberry is 17 calories.
Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealabe bag with a corner snipped.
Fill cavities of cored strawberries with the cream cheese mixture. Dip filled side of strawberries in the crushed graham crackers to coat.
Beat pudding, milk, whipping cream and almond extract.
Cut tips of strawberries in a (+), but not all the way through.
Pipe filling into center of strawberry.
Makes pretty flowerets.
harred and blistered, turning occasionally for even roasting. About 2 -3
ofter peach.
Use this recipe for baked apples or pears, increase
Stir together the cornstarch, Karo syrup and water.
Put on stove and cook until clear.
Cook 1 to 2 minutes.
Add sugar-free jello and cook 2 minutes on low heat.
Use 6 packets of Equal in 1 quart of fresh or frozen strawberries.
Combine with cornstarch mixture and put in baked pie crust.
Put Cool Whip on top when cool.
Place in refrigerator.