Low Fat Stuffed Strawberries - cooking recipe

Ingredients

1 lb fresh strawberries
4 ounces fat free cream cheese
1/2 teaspoon vanilla
2 1/2 teaspoons Splenda sugar substitute

Preparation

Clean the strawberries and cut the tops off so that they are flat. Place them on a plate.
Using a small knife, make a hole in the bottom of the strawberries.
With a mixer, blend the cream cheese with the vanilla and splenda.
Using a small spoon, put little dollops of the cream cheese in the holes in the strawberries.
Chill until ready to serve.